So at the restaurant I work at, the GM will come in around twice a month and will usually have lunch with some others from the company. They’ll often stay for a few hours, causing me to come back and check on them, refilling drinks, etc. after they finish their meals.

I do this with a smile on my face of course, and what really ticks me off is how little of a tip they always leave. They’re entire bill is comp’ed, and I’ll usually only get a 10 percent tip for my hours of work.

Frustrating to say the least that the people who own a restaurant chain do not even know the proper way to tip.

Submitted by: An Anonymous Server